This
course proposes to the students the learning of the art of cooking typical,
traditional Italian and regional dishes in the easiest and most practical
way. Students prepare the dishes together with the teacher who gives cultural
advice and information regarding the ingredients, the traditions and all
that incorporates a true "culture" of the traditional culinary art. The
course is held on 2 evenings a week
(Tuesday and Thursday) and concludes with dinner together with the food
that has been prepared. Naturally, these moments are excellent opportunities
to practise the language and strengthen friendships within very pleasant
surroundings.
Cost for 4 weeks: € 130. Foodstuffs
used during the lesson are to be paid for separately at the end of each
evening.
Enrolment
(Enrolment in the supplementary art and cookery courses is to be made
directly in Urbania on the first day of the course).
